Gourmet: The God-Level Culinary Tycoon
Gourmet: The God-Level Culinary Tycoon
Synopsis
Transmigrating to Blue Star, I obtained the Gourmet Catalog System. As long as I light up the Gourmet Catalog, I can receive rewards. [Successfully lit up Crab Roe Noodles, received reward: Charisma Enhancement Card] [Successfully lit up Buddha Jumps Over the Wall, received reward: 1 million in cash] [Successfully lit up A Hundred Phoenixes Worship the Emperor, received reward: A Food City] ........
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Ch. 176: Chapter 176: Trip to South Australia IslandCh. 175: Chapter 175: Is Salt Free?Ch. 174: Chapter 174: How to Make a Delicious Bowl of Fish SoupCh. 173: Chapter 173: Unique-Tasting Bitter SnailsCh. 172: Chapter 172: Little Tricks in Seafood ProcessingCh. 171: Chapter 171: Pier SeafoodCh. 170: Chapter 170: BarbecueCh. 169: Chapter 169: Bingji Kway Teow NoodlesCh. 168: Chapter 168: Sunset Over the SeaCh. 167: Chapter 167: 4-Person MeleeCh. 166: Chapter 166: If You Don't Wear It Now, Will You Wait Until You're Old to Wear It?Ch. 165: Chapter 165: What Truly Counts as an Ocean-View VillaCh. 164: Chapter 164: Establishing a Talent Training CenterCh. 163: Chapter 163: A Villa at Emperor’s View VillaCh. 162: Chapter 162: An Adult's HintCh. 161: Chapter 161: Pan-fried PocchongCh. 160: Chapter 160: Delicious Braised Goose PlatterCh. 159: Chapter 159: What’s Three and a Half Hours?Ch. 158: Chapter 158: 911 Targa 4 Lemon YellowCh. 157: Chapter 157: Garage Private KitchenCh. 156: Chapter 156: Delicious Pig's Blood and Motherwort SoupCh. 155: Chapter 155: Secret RecipeCh. 154: Chapter 154: On How Capitalists Get RichCh. 153: Chapter 153: Pig Blood Soup
Chapters (176)
Ch. 1: Chapter 1: RebirthCh. 2: Chapter 2: Bamboo-Pole Wonton NoodlesCh. 3: Chapter 3: No More Pretending, I’m a Rich HeirCh. 4: Chapter 4: Counterfeit Jook-sing NoodlesCh. 5: Chapter 5: The Godly Tycoon PersonaCh. 6: Chapter 6: Isn’t This a Piece of Cake?Ch. 7: Chapter 7: The Video FermentsCh. 8: Chapter 8: Public Opinion OffensiveCh. 9: Chapter 9: Provocation and CrisisCh. 10: Chapter 10: I’ll Make Noodles for YouCh. 11: Chapter 11: Hair-Thin Jook-sing NoodlesCh. 12: Chapter 12: Simmering the Clear BrothCh. 13: Chapter 13: Goldfish Tail WontonsCh. 14: Chapter 14: Cooling OffCh. 15: Chapter 15: Noodles Dancing in the MouthCh. 16: Chapter 16: A Crushing Score GapCh. 17: Chapter 17: Furious Yun HongquanCh. 18: Chapter 18: Borrowing MoneyCh. 19: Chapter 19: Alright, So That’s How You Want to PlayCh. 20: Chapter 20: A Taste of Their Own MedicineCh. 21: Chapter 21: Shop SelectionCh. 22: Chapter 22: A Counterproductive ReminderCh. 23: Chapter 23: Celestial Treasure RestaurantCh. 24: Chapter 24: The Origin of the Sizzling Clay PotCh. 25: Chapter 25: Clay PotCh. 26: Chapter 26: One Person, Ten WoksCh. 27: Chapter 27: Lighting Up the Second CollectionCh. 28: Chapter 28: The Audience’s FrenzyCh. 29: Chapter 29: Heavy-Flavored Crispy Intestine Sizzling PotCh. 30: Chapter 30: Sand Ginger Chicken Pot and Shrimp and Crab PotCh. 31: Chapter 31: Skyrocketing FansCh. 32: Chapter 32: Traffic ExplosionCh. 33: Chapter 33: The Effect of Public OpinionCh. 34: Chapter 34: A Self-Inflicted StainCh. 35: Chapter 35: Sister Hong’s Pork Offal CongeeCh. 36: Chapter 36: All Sorts of Pork OffalCh. 37: Chapter 37: Nothing Special, Just PracticeCh. 38: Chapter 38: Lighting Up the 3rd HandbookCh. 39: Chapter 39: What Exactly Is Inside Pork Intestine Sausage?Ch. 40: Chapter 40: Is This Sizzling Pork Offal or Sizzling Onions?Ch. 41: Chapter 41: Chives and Pig’s BloodCh. 42: Chapter 42: Substandard Fried NoodlesCh. 43: Chapter 43: Dear Mercedes OwnerCh. 44: Chapter 44: Hiring an AssistantCh. 45: Chapter 45: The Hyper-Competitive Job MarketCh. 46: Chapter 46: Jiuhe Garden at 1500 Per PersonCh. 47: Chapter 47: A Meal for 2200? Not 2200 Per PersonCh. 48: Chapter 48: Golden Broth Fish Maw Chicken SoupCh. 49: Chapter 49: Chicken Soup for 360 a BowlCh. 50: Chapter 50: Abalone and Truffle Meat Patty