Gourmet: The God-Level Culinary Tycoon
Gourmet: The God-Level Culinary Tycoon
Synopsis
Transmigrating to Blue Star, I obtained the Gourmet Catalog System. As long as I light up the Gourmet Catalog, I can receive rewards. [Successfully lit up Crab Roe Noodles, received reward: Charisma Enhancement Card] [Successfully lit up Buddha Jumps Over the Wall, received reward: 1 million in cash] [Successfully lit up A Hundred Phoenixes Worship the Emperor, received reward: A Food City] ........
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Ch. 176: Chapter 176: Trip to South Australia IslandCh. 175: Chapter 175: Is Salt Free?Ch. 174: Chapter 174: How to Make a Delicious Bowl of Fish SoupCh. 173: Chapter 173: Unique-Tasting Bitter SnailsCh. 172: Chapter 172: Little Tricks in Seafood ProcessingCh. 171: Chapter 171: Pier SeafoodCh. 170: Chapter 170: BarbecueCh. 169: Chapter 169: Bingji Kway Teow NoodlesCh. 168: Chapter 168: Sunset Over the SeaCh. 167: Chapter 167: 4-Person MeleeCh. 166: Chapter 166: If You Don't Wear It Now, Will You Wait Until You're Old to Wear It?Ch. 165: Chapter 165: What Truly Counts as an Ocean-View VillaCh. 164: Chapter 164: Establishing a Talent Training CenterCh. 163: Chapter 163: A Villa at Emperor’s View VillaCh. 162: Chapter 162: An Adult's HintCh. 161: Chapter 161: Pan-fried PocchongCh. 160: Chapter 160: Delicious Braised Goose PlatterCh. 159: Chapter 159: What’s Three and a Half Hours?Ch. 158: Chapter 158: 911 Targa 4 Lemon YellowCh. 157: Chapter 157: Garage Private KitchenCh. 156: Chapter 156: Delicious Pig's Blood and Motherwort SoupCh. 155: Chapter 155: Secret RecipeCh. 154: Chapter 154: On How Capitalists Get RichCh. 153: Chapter 153: Pig Blood Soup
Chapters (176)
Ch. 101: Chapter 101: A Drink as PunishmentCh. 102: Chapter 102: What? Your Stream Really Has 10,000 Viewers?Ch. 103: Chapter 103: Listing the CrimesCh. 104: Chapter 104: A Visit from the Food Hygiene Inspection BureauCh. 105: Chapter 105: Store SeizedCh. 106: Chapter 106: Yu Feng PavilionCh. 107: Chapter 107: Portuguese Baked Curry Chicken in BreadCh. 108: Chapter 108: Stone Pot Golden Soup Pickled Vegetable FishCh. 109: Chapter 109: Stewed Conch Soup with OlivesCh. 110: Chapter 110: The More, The MerrierCh. 111: Chapter 111: 100 Cases of 30-Year-Old Feitian MaotaiCh. 112: Chapter 112: Abalone RiceCh. 113: Chapter 113: The Knowledge of AbaloneCh. 114: Chapter 114: The Milk Tea Shop’s Break-in PeriodCh. 115: Chapter 115: Use It or Lose ItCh. 116: Chapter 116: Spontaneous PromotionCh. 117: Chapter 117: Staff Recruitment and the Hands-Off BossCh. 118: Chapter 118: The Embassy-Turned-RestaurantCh. 119: Chapter 119: Three Pieces of White Cut ChickenCh. 120: Chapter 120: Although It’s Delicious, I Still Have to Criticize ItCh. 121: Chapter 121: The Back Kitchen’s ResponseCh. 122: Chapter 122: Clear Soup with Button MushroomsCh. 123: Chapter 123: Mushroom PlantationCh. 124: Chapter 124: The Qualitative Leap of the Mashed PotatoesCh. 125: Chapter 125: Exquisitely Savory Morel Mushrooms Stuffed with Shrimp PasteCh. 126: Chapter 126: The Superfluous Deboned Yellow CroakerCh. 127: Chapter 127: Coming Forward to ThankCh. 128: Chapter 128: Taking Over the Mushroom PlantationCh. 129: Chapter 129: An Exorbitant Demand? 21 Months of Severance Pay?Ch. 130: Chapter 130: Fight Magic with MagicCh. 131: Chapter 131: Local DelicaciesCh. 132: Chapter 132: Fleeing Hawker’s Imitation Shark Fin SoupCh. 133: Chapter 133: Chen Tian Records Fish Skin, A Mixed BagCh. 134: Chapter 134: Surprisingly Good Mixed Sauce Rice Noodle RollsCh. 135: Chapter 135: Manji DessertCh. 136: Chapter 136: Red Bean Paste and Black Sesame PasteCh. 137: Chapter 137: Real and Fake Walnut DewCh. 138: Chapter 138: Candied-Heart Sweet Potatoes and PancakesCh. 139: Chapter 139: Delicious Mango Pomelo SagoCh. 140: Chapter 140: The Disadvantages of a Central KitchenCh. 141: Chapter 141: Coconut Milk Purple Sweet Potato Mochi and Snow White with Black Glutinous RiceCh. 142: Chapter 142: Franchise Store?Ch. 143: Chapter 143: Foodie BuddyCh. 144: Chapter 144: A Party of FourCh. 145: Chapter 145: Trip to ShantouCh. 146: Chapter 146: Chaoshan Poison: Raw Marinated SeafoodCh. 147: Chapter 147: Chaoshan Rice VermicelliCh. 148: Chapter 148: Time-honored Raw MarinadeCh. 149: Chapter 149: Raw Marinated CrabCh. 150: Chapter 150: The Worldly-Wise Receptionist's CPU Fried